Oh my God. Is it humanly possible? Does Japan actually serve a hamburger capable of satisfying a truly American craving? Indeed it does... at a place none other than Fukuyama's "BOOGIE BUNS", cooked up by a man named "DONKEY KONG".
Craving good ol' American grub is an inevitable part of life here in Japan. I find myself in an endless search for rich desert, greasy meats, and excessively sized portions (and that's coming from an undersized American...). But don't get me wrong, Japanese food is absolutely stellar. In fact, its so stellar that the next handful of blogs are solely devoted to just how awesome some Japanese grub can get.
In the end, though, nothing hits the spot like this half pound beast of deliciousness. Donkey Kong even privileged me with using some hot sauce illegal in Japan. Illegal solely because Japan thinks its too hot for the safe consumption of its modest little inhabitants mouths. My experience? One drop was hot beyond blogging...
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