Whale. That’s right! Whale! To be honest, I had never even really been offered whale back in the U.S. but I stumpled upon it in the grocery store one night and decided to try it out. The meat was a dark, dark red. By far the darkest red meat that’s touched my pallet.
Anyways, how the heck are we gonna cook this stuff? It didn’t have much fat in it, so I was afraid it would get a bit tough. So, we decided to marinade it a bit and fry it up. We threw it in some seasoning and egg.
We finished it off with some breadcrumbs and the final product came out lookin' like this.
My impression? Well, it tasted a bit like liver to me, and I’m not much of a liver fan. So, guess I’m not much of a whale fan either. A whale of a time? No thanks...
…When in Rome, I suppose…
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